"I'll serve Carpaccio to you tomorrow for lunch" he said with his thick Italian baritone throat.
Chicken in white wine
Sea Shells for Pasta
While I never knew how to pronounce the dish, however ! I agreed to it. What I figured later while relishing it that It's a culinary wonder made with ultra thin & raw meat slices submerged in olive oil & marinated with lemon... Served with shavings of Parmesan cheese.
I hadn't ever ventured to raw meat ever but it was scrumcious . I realised that knowng that it's raw meat, I would have perhaps not let it pass thru my one & only blessed gob ... Well, glad to have ventured & not miss savouring the flavour. There are many things that we don't opt to do or try only because we hold our own notions . Some one said it so right say " the biggest risk is not having to take one !!!" U Don't know what u r missing ?
Coming back to the BOM BOM ...The chef cum owner of this little Italy .. Or should I say culinary twinkle in Agonda, once had a restaurant in Italy. He wound up all and now runnning this shack named BOM BOM in Goa ..
The restaurant is simple but the chef's perfectionism & passion surfaces in every dish you order ... be it sea shell Pasta or or pork or French roast chicken .
And the best was Tiramasu with cocoa sprinkles over ice cream scoops . Haha ..its a battle between your weighing scale over your taste buds :) .. Well He plans to double the size of the restaurant next year and add more options to the menu. Well while I write this my mouth is watering .. Catch u later .. I better finish my meal .. :)
Bon appetite !!!
